Television

No-Churn Ice Cream

What if you could make your own ice cream at home without all of the fuss, for a fraction of the cost of buying it, and without any special equipment? Discover how to make homemade ice cream and other desserts!

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Buttercream Dreams

Maybe a cupcake will help? That’s the slogan of one of the nation’s most popular sweet spots, Smallcakes. Here are thirty of the best, fun, and easiest recipes for iced cupcakes, ice creams, and sweet treats from this fast growing company.

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Crumb

A baking cookbook from the young and talented Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the pleasure of casual baking.

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A Bird in the Hand

Chicken takes center stage in Diana Henry’s new collection of recipes for every day and every mood. There is no eating or entertaining occasion that isn’t covered in this book.

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Hugh’s Three Good Things

How often have you wished there was a magic formula to simplify cooking? Well, there is. Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts.

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Home

Top Chef Masters finalist Bryan Voltaggio’s tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic love for seasonal, farm-to-table cooking and a playful and distinctive approach to classic dishes in his first solo cookbook. Many of the recipes celebrate his Middle-Atlantic roots in inventive ways.

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Fed, White, and Blue

Simon Majumdar is probably not your typical idea of an immigrant. As he says, “I’m well rested, not particularly poor, and the only time I ever encounter ‘huddled masses’ is in line at Costco.” But immigrate he did., Simon sets off on a trek across the United States to find out what it really means to become an American, using what he knows best: food

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Pasta by Hand

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. Jenn Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook.

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Mich Turner’s Cake School

With experience baking for top celebrities and even the Queen, running cooking classes around the world, and most recently judging cakes on Britain’s leading baking reality show, Britain’s Best Bakery, Mich Turner shares what it takes to become a cake master.

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Good Food, Good Life

In this wonderful book featuring 130 of his favorite dishes, Curtis Stone inspires us to turn meal preparation into a joy rather a chore. Good Food, Good Life brings back the pleasure of cooking and the wonder of connection into your home.

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Everyday Easy

The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining.

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Pure Pork Awesomeness

Highly respected Atlanta chef and season six Top Chef Fan Favorite Kevin Gillespie shares his unbounded passion for pork in 100 unique recipes with global flavors. Everything you need to know about selecting, cooking, and enoying pork is included within.

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The Complete Vegetarian Cookbook

Whether you’re a committed vegetarian or simply want to eat more vegetables and grains, this collection of re-imagined, meatless comfort food and all-new recipes inspired by ethnic cuisines will help you cook and eat well. Of the 709 total recipes, 300 are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan.

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Ruhlman’s How to Braise

The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook.

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