Vegetarian

Street Vegan

Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel.

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Making Vegan Frozen Treats

With these 50 irresistible recipes, it’s easy to make delicious vegan “ice creams” with soy, almond, or coconut milk or to create refreshing sorbets, granitas, and frozen pops!

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The Complete Vegetarian Cookbook

Whether you’re a committed vegetarian or simply want to eat more vegetables and grains, this collection of re-imagined, meatless comfort food and all-new recipes inspired by ethnic cuisines will help you cook and eat well. Of the 709 total recipes, 300 are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan.

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Root to Leaf

Eat More Vegetables!!

Root to Leaf is not a vegetarian cookbook—it’s a cookbook that celebrates vegetables. Everyone, from the omnivore to the vegan, will find something here. Organized by seasons, and with a decidedly Southern flair, Satterfield’s collection of mouthwatering recipes makes the most of available produce from local markets, foraging, and the home garden.

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Nut Butters

Sure, they’re great on toast, but there’s no limit to what nut butters can do! Not only will this book give you the basics for several easy-to-make varieties. Nut Butters will spark your imagination and inspire you to create your own variations!

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COOKIN’ UP A STORM

Led by the legendary Captain Paul Watson, their mission is carried out by the organization’s four anti-poaching vessels and their crews. Laura Dakin is chief cook on Sea Shepherd’s flagship, the Steve Irwin. In Cookin’ Up A Storm, she shares her adventures of feeding a hungry crew of 50 morning to night.

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