Argentinian Street FoodEmpanadas, Helados & Dulce de Leche

Celebrating the best of Argentinian food culture, from Prawn & Avocado Empanadas to Chicken & Coriander Empanadas, finishing with such sweets as Dulce de Leche Ice Cream and Mango Sorbet

Bringing you authentic recipes from the heart of the country’s cuisine, this cookbook focuses on the many different aspects of Argentinian food and how best to recreate those dishes at home. They offer traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits, or creamy chocolate; cult Argentinian street food recipes that are easily made at home; and of course such classic desserts as the legendary dulce de leche, and heledo—the creamy signature Argentinina ice cream. The Argentinian atmosphere is carried through in the design (including thick board binding with cut-out cover), in the food photography, and in the reportage that sets this delicious food in its rich cultural context. Includes dual measures.

Argentinian chefs Enrique Zanoni and Gaston Stivelmaher run three restaurants in Paris and a food truck that cruises the strets offering Argentinian cuisine. Akiko Ida is the food photographer for many French cookbooks, and one half of the photography project Minimiam, which has been featured multiple times on

Leave a Reply

Your email address will not be published. Required fields are marked *