A new book by one of Ireland’s most accomplished restauranteurs. Domini Kemp steps away from restaurants and focuses on cooking at home.
Following the success of Itsa Cookbook, Domini Kemp returns with a sequel based on her acclaimed column in The Irish Times. Here are 100 of Domini’s favourite at-home recipes.
Without mentioning the ‘recession’ word, Domini subtly focuses on recipes for our times, with emphasis on midweek meals, value-added recipes, upcycling, recycling, practicality (dishes that freeze well, keep well or work within a 3-day menu) all within the range of ordinary people. Although a very accomplished cook and business woman herself, Domini only wants fuss-free at home. Here, Domini lets us into her own kitchen to give you the inspiration to cook at home too.