Rachel's Irish Family Food 120 classic recipes from my home to yours
From the plentiful Irish countryside to Rachel’s table and now to yours, Rachel’s Irish Family Food is full of hearty, comforting Irish classics.
Rachel Allen is Ireland’s best-loved cook and teaches at the acclaimed Ballymaloe farm and cooking school where she also raises her young family. Rachel’s recipes will give you the real taste of Ireland, from homemade pork sausages with colcannon, chicken casserole with cheesy herb dumplings and Irish stew, to easy-to-cook seafood and traditional fish pie, as well a simple sweet and savory breads and desserts such as porter cake and fruit crumbles.
These are Rachel’s favorite recipes, the ones she loves to cook for her family and now she shares them with you and yours.
Rachel Allen was brought up in Dublin and left home at eighteen to study at the world-famous Ballymaloe Cookery School. She’s a busy TV Cook, author, columnist, and teacher at Ballymaloe. She is the author of six cookery books, including the UK bestseller Favourite Food at Home, Rachel’s Food for Living, Bake and Home Cooking. Her extremely popular cooking programs have been broadcast on RTE and the BBC in the UK. She is also one of the hosts on UKTV’s Market Kitchen. She lives in County Cork on the organic farm at Ballymaloe with her husband Isaac and their three children.
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