Book Reviews

Luke Nguyen’s France

Senegal

Jacques Pépin Heart & Soul in the Kitchen

Fika

The Vegan Studies Project

Postcards From Marrakesh

Paleo Italian Cooking

Magpie

Sweets and Savories from Philadelphia’s Favorite Pie Boutique

Phoenix Claws and Jade Trees

Lorena Garcia’s New Taco Classics

Out of New Nova Scotia Kitchens

Chesapeake Bay Cooking with John Shields

Goldy’s Kitchen Cookbook

The Food Lab

Preserving

Food52 Baking

The Fish Sauce Cookbook

Are We Having Any Fun Yet?

My Pantry

Near & Far