Italian
Eating Rome
Elizabeth Minchilli has been eating her way through Rome since she was 12 years old. Eating Rome is the book that you want if you are planning your first trip to Rome or if you have been to Rome a dozen times. And even if you just want to spend a few hours armchair traveling, Elizabeth Minchilli is the person you want by your side.
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Pasta by Hand
Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. Jenn Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook.
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Mastering Pasta
Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough.
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Grilled Pizza the Right Way
Everyone who tries this pizza raves about it. It’s simple, fun, delicious, amazing and unforgettable—made the right way. The secret to the perfect pizza is in your grill!
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