Meat
A Bird in the Hand
Chicken takes center stage in Diana Henry’s new collection of recipes for every day and every mood. There is no eating or entertaining occasion that isn’t covered in this book.
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Hog
The follow-up to the bestselling Pitt Cue Co. – The Cookbook, Hog is the ultimate pork cookbook, a masterpiece of meat cookery and an instant classic.
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Year of the Cow
This is the story of a man, a cow, and a question: What am I eating?
By examining the food that fuels his life and pondering why we eat the way we do, Jared and his family slowly discover to how live a life more fully–and experience a world of culinary adventures along the way.
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The Big Book of Bacon
Bacon has long been one of the most popular and prominent components of American table fare. “Bacon and eggs” just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that’s right with one of the summer’s simplest sandwiches. And burgers? Well, why have a cheeseburger when you can have a bacon cheeseburger?
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Sausage Making
This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.
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THE MEAT HOOK MEAT BOOK
Getting what you want, not just what a grocery store puts out for sale—and tailoring your cuts to what you want to cook, not the other way around.
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Bacon 24/7
The average American eats about 18 pounds of bacon a year: Clearly, bacon isn’t just for breakfast anymore!
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Homegrown Pork
Raising a pig is easy to do, even in a small space like a suburban backyard.
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